Foodies Consulting in the news ! - page 3

Le Point 1

Le Point

Foodies Consulting analyses the fall of Courtepaille

Capital 2

Capital

To what extend will burgers conquer our restaurants ? Here is Foodies Consulting’s opinion !

Magazine BRA Tendances Restauration

BRA Tendances Restauration

Digitalization : what is the status of foodtech market ? Foodies Consulting share its thoughts !

Magazine Neo Restauration

Neo Restauration

The food & beverage business revise its back office system : what solutions available on the market ? For what issues and types of business ? What good and bad sides ? Foodies Consulting reacts !

(To find in the print edition of January-February 2020)

Magazine Snacking

France Snacking

Traditional and fast food restaurant businesses : distinct business models and fundamental differences to consider before investing, according to Foodies Consulting !

In 3 episodes

Magazine Zepros

Zepros

Zepros introduces Foodies Consulting : here is the article !

Business & Marché

Business & marchés

“The new restaurant operators should broaden their experience and their market research” according to Sacha Abergel, founder of Foodies Consulting : here is the article !

Magazine L'Hôtellerie Restauration

L’Hôtellerie-Restauration

L’Hotellerie-Restauration introduces Foodies Consulting : here is the article !