Blick
The opening of Bistrot Top chef in Suresnes, not such a good idea or marketing stroke of genius ? Foodies Consulting gives its opinion in one of the main swiss newspapers !
Foodies Consulting in the news ! - page 2
Marianne
After Courtepaille, Foodies Consulting discusses the collapse of Flunch : are theses brands outdated for good or can they reinvent themselves ?
Atabula
Bistronomy : a concept still operational in 2020 ? Foodies Consulting answers !
L’Opinion
The coup de grâce for food & beverage business ? Foodies Consulting comments on the announcement of the curfew…
Le Point
Foodies Consulting analyses the fall of Courtepaille
Capital
Here is Foodies Consulting’s opinion regarding the future of burger in France !
BRA Tendances Restauration
Digitalization : what is the status of foodtech market ? Foodies Consulting share its thoughts !
Neo Restauration
The food & beverage business revise its back office system : what solutions available on the market ? For what issues and types of business ? What good and bad sides ? Foodies Consulting reacts !
(To find in the print edition of January-February 2020)
France Snacking
Traditional and fast food restaurant businesses : distinct business models and fundamental differences to consider before investing, according to Foodies Consulting !
In 3 episodes
Zepros
Zepros introduces Foodies Consulting : here is the article !