Foodies Consulting in the news !

Le Télégramme

All-you-can-eat pizzas : Del Arte’s missed bet…What does Foodies Consulting think about it ?

Bistrot Régent: the recipe for good business model…
Find our interview by its founder’s side !

Home made, meat, price…What you are not being told ! Our interview in the TV coverage “Un Jour, Un Doc” !

Why are alcohol-free drinks so expensive in bars ? Our answer here !

In Rennes, how fast food restaurants have invaded the city : our analysis !

The appearance of “weer” in France, hybrid between wine and beer : what does Foodies Consulting think about it ?

All-you-can-eat buffets taken over in these times of inflation : what does Foodies Consulting think about it ? Here is the answer !

Restaurant business : food courts make money… And Foodies Consulting reacts !

Sacha Abergel, Foodies Consulting : “nowadays, a restaurant operator needs to be good on all fronts”. Find our full interview !

How to come up with a good restaurant name (and avoid the bad ones) ? We answer again in one of the main swiss newspapers !