Le Figaro
Master Poulet, Tasty Crousty…These new fast food restaurants driving residents and mayors crazy: our interview in Le Figaro !
Foodies Consulting in the news !
Le Parisien
« This type of restaurant comes in handy » : the reasons for Master Poulet’s success, the fast food brand getting Saint-Ouen’s town hall nervous…Our interview in Le Parisien !
Les Echos
“The business model is difficult to hold”: food courts still in search of the winning formula…Our opinion on that matter, in Les Echos !
Sud Radio
Master Poulet, Crousty…Why are fast food restaurants invading our cities ?
Our answer on “C’est quoi le problème ?” radio show !
Les Echos
Fast food restaurants’ conquest of the halal market: “it is a very consistent strategy economically speaking” analyzes Foodies Consulting’s founder Sacha Abergel
France 3 Paris Ile-de-France
“Crousty”‘s massive success: what’s Sacha Abergel’s opinion about it ? The answer in the news !
TF1
Cookies, waffles…: sugar on every street corner.
Our interview on TF1 news !
Le Figaro
Matcha, sushi, ramen…How asian culture settles in the French’s plates: our opinion !
L’Officiel de la Franchise
Grills, diners and brasseries: the new recipe for success..According to Foodies Consulting !
BFMTV
A numerus clausus for restaurants ? Foodies reacts on Maxime Switek’s show !