Signature in the name of rapper SDM
La crêperie de la gare in Clamart, one of star rapper SDM’s favorite spots, call on us for its new menu creation…With a signature in his name !
Launch in April 2024
Our latest news
Foodies Consulting advises Honotel !
130 hotels in 8 countries, a midscale and upscale positioning, 1,2 billions € of assets… Foodies Consulting is proud to advise the international investment and hospitality management fund Honotel, and its Food & Beverage division !
Reopening of Cavalier bar
Famous philosopher and author Ayyam Sureau calls on Foodies Consulting and its partners to develop her new parisian bar concept, Cavalier !
Opening mid-May 2023…
Foodies Consulting in Dubai !
Foodies Consulting expands to Asia by supporting a massive foodtech project in Dubai for the first time !
Launch in September 2023…
Partnership with ADIE
As of February 2023, Foodies Consulting sets up a partnership with ADIE, an association funding entrepreneurs with the creation and development of their project thanks to professional microcredit.
A revolutionary solution to help our small customers, or those not having access to bank credit, fund our fees !
Arboré restaurant opening
Foodies Consulting develops the restaurant concept of Arboré within the Hôtel Royal Madeleine and by ex-Top Chef Pauline Séné’s side, who will sign a gourmet and contemporary bistronomic menu.
A new enjoyable culinary experience emerges in the area of La Madeleine, in Paris.
Opening October 2022
Teaching at University of Cergy
As of September 2020, Foodies Consulting will have the extreme honor to teach students in food & beverage management Master’s Degree at CY Paris Cergy Université !
We will cover all aspects related to the professional and legal environment in the restaurant business
Collaboration with Snapshift
What are the 5 basic advices to start a restaurant business ? In February 2020, Snapshift (a company which specializes in human resources management) ask Foodies Consulting about it, through an interview posted on their blog followed by a webinar which will gather more than 200 restaurant operators !
Collaboration with la Frégate
Since December 2019, Foodies Consulting adresses the participants of food & beverage incubator la Frégate’s promotions 7 and 8, as an expert in fast food restaurant business and market research. Coming up : training, workshops and selection jury !
Integration of French Founders business network
In October 2019, Foodies Consulting becomes the only food & beverage consulting firm being part of the highly selective network French Founders, the first business club for french leaders across the world which gathers the best CEOs, top-executives, entrepreneurs and investors !