Collaboration with Abdul Latif Jameel
The Saudi conglomerate, made of 11 000 associates over 34 countries, generating 1,5 billion € revenue in 2025, entrust us with the roll out of its food & beverage business sector in France !
Our latest news
Foodies Consulting assists Gontran Cherrier !
French TV-star baker, founder of the eponymous international chain, chooses Foodies Consulting to assist him with the continuation of his expansion !
Foodies Consulting assists Mourad Meghni !
Former international football player prodigy for Lazio Roma, Bologna FC and the algerian team entrusts us with the creation of his restaurant !
Foodies Consulting in Buenos Aires !
After Europe, Africa, Middle East and North America, here comes South America… Foodies Consulting is stepping foot in Argentina !
Signature in the name of rapper SDM
La crêperie de la gare in Clamart, one of star rapper SDM’s favorite spots, call on us for its new menu creation…With a signature in his name !
Launch in April 2024
Foodies Consulting advises Honotel !
130 hotels in 8 countries, a midscale and upscale positioning, 1,2 billions € of assets… Foodies Consulting is proud to advise the international investment and hospitality management fund Honotel, and its Food & Beverage division !
Foodies Consulting assists Ayyam Sureau !
Famous philosopher and author calls on Foodies Consulting and its partners to develop her new parisian bar concept, Cavalier
Opening mid-May 2023…
Foodies Consulting in Dubai !
Foodies Consulting expands to Asia by supporting a massive foodtech project in Dubai for the first time !
Launch in September 2023…
Partnership with ADIE
As of February 2023, Foodies Consulting sets up a partnership with ADIE, an association funding entrepreneurs with the creation and development of their project thanks to professional microcredit.
A revolutionary solution to help our small customers (or those not having access to bank loan) fund our fees !
Arboré restaurant opening
Foodies Consulting develops the restaurant concept of Arboré within the Hôtel Royal Madeleine and by ex-Top Chef Pauline Séné’s side, who will sign a gourmet and contemporary bistronomic menu.
A new enjoyable culinary experience emerges in the area of La Madeleine, in Paris.
Opening October 2022