Les Echos
Fast food restaurants’ conquest of the halal market: “it is a very consistent strategy economically speaking” analyzes Foodies Consulting’s founder Sacha Abergel
Foodies Consulting in the news !
France 3 Paris Ile-de-France
“Crousty”‘s massive success: what’s Sacha Abergel’s opinion about it ? The answer in the news !
TF1
Cookies, waffles…: sugar on every street corner.
Our interview on TF1 news !
Le Figaro
Matcha, sushi, ramen…How asian culture settles in the French’s plates: our opinion !
L’Officiel de la Franchise
Grills, diners and brasseries: the new recipe for success..According to Foodies Consulting !
BFMTV
A numerus clausus for restaurants ? Foodies reacts on Maxime Switek’s show !
Le Télégramme
All-you-can-eat pizzas : Del Arte’s missed bet…What does Foodies Consulting think about it ?
Le Point
Bistrot Régent: the recipe for good business model…
Find our interview by its founder’s side !
M6
Home made, meat, price…What you are not being told ! Our interview on the TV coverage “Un Jour, Un Doc” !
Slate
Why are alcohol-free drinks so expensive in bars ? Our answer here !