Une Kaaké à Paris
Audit for a mediterranean sandwich shop in the heart of Paris
In June 2024, the Demian brothers call on Foodies Consulting to audit their restaurant, in order to optimize its processes and enhance its potential
OUR MISSION
Une Kaaké à Paris owners call on Foodies Consulting to audit their restaurant on more than a hundred criteria. The aims : boosting revenue and structuring operational management.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations
TESTIMONY
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Tarek Demian
Une Kaaké à Paris’ co-founder