The Hill Club
Audit for a californian hotel restaurant in the heart of Lyon
In June 2022, Gaetan Lepogam and his partners consult Foodies Consulting to carry out an audit for their hotel restaurant, in order to optimize its processes and enhance its potential
OUR MISSION
International hospitality management firm/Investment fund Honotel’s partners call on Foodies Consulting to audit the Hotel Chromatics’ restaurant after a few months of opening, on more than a hundred criteria. The aims : boosting revenue and structuring operational management.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations