Soumsoum
Assistance with the business plan for a parisian street food chain
In October 2019, Foodies Consulting assists the israeli cuisine chain Soumsoum with its business plan in order to plan further expansion
OUR MISSION
In a fast expansion perspective following the success of their first two locations, Foodies Consulting advises the parisian chain founders Nathan Bitoun and Rémy Ofir.
OUR APPROACH
Assistance with the business plan
Our mission has covered :
✔️ Gathering of all validated estimates and down payment invoices settled to date
✔️ Total project costing and estimate of potential personal contribution (if necessary)
✔️ Detail of monthly external charges
✔️ Simulations of total payroll projections
✔️ Estimated forecast depending on different scenarios
✔️ Design of the project pitch geared towards banks and investors
✔️ Identification and connection with a food & beverage expert accountant
✔️ Business plan validation meetings framing all the parameters