Plume at The Jefferson
Recruitment for a a Michelin-starred restaurant within a Washington D.C palace
In 2011, the Food & Beverage management of the Jefferson Hotel assigns Foodies Consulting with the recruitment, from France, of a skilled service team for the benefit of their fine dining restaurant Plume.
OUR MISSION
In June 2011, Charles Balladur, assistant Food & Beverage director of the Jefferson Hotel, ask Foodies Consulting to recruit the most experienced french candidates in order to contribute and maintain the quality standards of their fine dining restaurant awarded with one Michelin star.
OUR APPROACH
Recruitment
Our mission has covered :
✔️ In-depth definition of all recruitment needs for the business
✔️ Creation of job descriptions and specifications
✔️ Creation of ads
✔️ Identification of the current most relevant recruitment channels on the market
✔️ Ads publishing
✔️ Conducting interviews
✔️ Shortlisting the applications for the customer
TESTIMONY
« An effective consulting firm, at ease in the parisian fast food business as well as in the luxury international hotel environment. We already recommend it within the industry ! »
Charles Balladur
The Jefferson Hotel assistant Food & Beverage director