Nümad
Assistance with menu creation, sourcing, recruitment and training for a world food coffee shop in the heart of Nice
In July 2026, Alexandre Richerd call on Foodies Consulting to support the creation of “Nümad”, his coffee shop brand centered on world cuisines, located in the heart of a rapidly evolving neighborhood in Nice.
OUR MISSION
Already well established within the local ecosystem through StudioB41, his innovative design-focused student residence concept, Alexandre entrusted us with creating its adjacent food and beverage venue, built around a unique concept with clear growth ambitions across the region.
OUR APPROACH
Training
Our mission has covered :
✔️ Recipes
✔️ Kitchen and service organization
✔️ Essential service skills and rules
✔️ Pre and post-shift meetings
✔️ Tasting and knowledge of all food & beverage menu items
✔️ Selling techniques
✔️ Customer delight
✔️ Service customization
✔️ Mastering the digital solutions
✔️ Standards & procedures
✔️ Leadership
✔️ Negociation
✔️ Traceability, control and decision making
✔️ Operational and financial management
✔️ Sales analysis
✔️ Menu Engineering
✔️ Physical/Theoretical inventories
✔️ Human resources management
✔️ Supervision of two services with assessment, debriefing and corrective actions
Management
Our mission has covered :
✔️ POS control and match
✔️ Tracking per employee
✔️ Control over complimentary / discounts / cancellations
✔️ Bank account control and match
✔️ Control over delivery notes / invoices / expense notes
✔️ KPI analysis
✔️ Human resources control and match
✔️ Monitoring of employees’ productivity index, planning optimization
✔️ Inventory management, theoretical / actual inventory match
✔️ Theoretical / actual business plan comparison, update of goals
✔️ Checks entry and match
✔️ Recap of current account transfers
✔️ Competitive call of vendors and suppliers
✔️ Menu engineering analysis
✔️ Update of legal formalities
✔️ Weekly reporting and recommendations pitch to the customer
Assistance with menu creation
Our mission has covered :
✔️ Supervision of the overall display of kitchen space
✔️ Initial thinking about the menu outlines regarding the concept
✔️ Creation and optimization of all food menus : full (which includes : three trials maximum regarding the recipe tests, 2 private tasting sessions using the customer’s kitchen space leading to assessment, debriefing and corrective actions) or in collaboration with a chef commissionned on the project (terms to be determined according to the project specifics)
✔️ Creation and optimization of all beverage menus : full (which includes : three trials maximum regarding the recipe tests, 2 private tasting sessions using the customer’s space leading to assessment, debriefing and corrective actions) or in collaboration with a sommelier/bartender/mixologist commissionned on the project (terms to be determined according to the project specifics)
✔️ Optimization of all food & beverage menus
✔️ Creation of food & beverage datasheets for each item
✔️ Development of miscellaneous leverages of differentiation
Recruitment
Our mission has covered :
✔️ Definition of all recruitment needs for the business
✔️ Creation of job descriptions and specifications
✔️ Creation of ads
✔️ Identification of the current most relevant recruitment channels on the market
✔️ Posting of ads
✔️ Conducting interviews
✔️ Shortlisting the applications for the customer
✔️ Parameters of work contracts
Sourcing
Our mission has covered :
✔️ Identification and connection with suppliers relevant to the project regarding features, value for money, terms and conditions, and market positioning
✔️ Competitive call
✔️ Maximal price-related negotiations
✔️ Selection of suppliers and products
✔️ Set up of the digital tools relevant to the project