Mamie Pât
Concept creation for a pasta bar in Nantes
In February 2022, founder of “Mamie Pât” fresh pasta bar’s Jerôme Girault consults Foodies Consulting in order to shape his concept prior to opening a second derived concept in Nantes.
OUR MISSION
After a first successful opening of its fresh pasta bar concept, “Mamie Pât”‘s management is working on a new, more ambitious derived concept (also more complex to build) and needs Foodies Consulting in order to redefine and structure the whole.
OUR APPROACH
Concept Creation
Our mission has covered :
✔️ Aims
✔️ Concept summary
✔️ Plans
✔️ References
✔️ Core parameters
✔️ Sotrytelling
✔️ Tone of voice
✔️ Values
✔️ Mission
✔️ Vision
✔️ Service organization
✔️ Suppliers references
✔️ DNA of the food & beverage offer
✔️ Inventory of equipment at hand and needed
✔️ Necessary technical prerequisites
✔️ Full human resources needed
✔️ Overall payroll assessment
✔️ Architecture
✔️ Branding
✔️ Sales channels
✔️ Website
✔️ Assistance with the photo/video shoot
✔️ Business strategy
✔️ Acquisition
✔️ Customer loyalty
✔️ Merchandising
✔️ Promotion
✔️ Sound atmosphere
✔️ Press relations
✔️ Relevant digital solutions
✔️ Digital communication
✔️ Field communication
✔️ Team organization and schedules
✔️ Business plan outlines
✔️ Recruitment
✔️ Training
✔️ Connection with the most reknown experts relevant to the project regarding the customer’s needs
TESTIMONY
“Sacha was of great help to build and forecast my business’s total payroll. His advices led me to go back to food & beverage management basics and plan a comfortable opening”
Jérôme Girault
Mamie Pât founder