Maker
Audit for a new pizzeria concept in Paris
In June 2019, Foodies Consulting carries out an audit for Maker, new fast casual restaurant in the Sentier area, in order to get ready for expansion.
OUR MISSION
To ensure flawless quality regarding the whole of its food & beverage offer, check its process or optimize its management, Maker consults Foodies Consulting as of 2019 in order to carry out an overall audit of its first location assessing more than a hundred criterias, prior to moving forward with its expansion.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations
TESTIMONY
“Rigorously maintaining a high level of quality is a priority for me since the opening of Maker. It is the only way to position ourselves and ensure a quick brand expansion by building customer loyalty. But we are sometimes biased and lack assessment criteria, and Foodies Consulting has clearly contributed to maintain related standards thanks to its methods from luxury hotels management. A caring and very professional firm, which I highy recommend”
Romain Cabre
Maker co-founder