Le Pub Saint-Michel
Audit for a Parisian pub
In May 2022, Anthony Seghers consults Foodies Consulting to carry out a full audit of his pub as part of its post-Covid reopening, in order to optimize its processes and enhance its potential.
OUR MISSION
As part of a still fragile growth recovery context, Anthony Seghers consults Foodies Consulting in order to audit the bar before expanding his premium pub concept.
OUR APPROCH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations