Le Palais d’Agadir
Audit for a traditional moroccan restaurant in the Paris suburbs
In June 2022, Maryama Oukaci consults Foodies Consulting to carry out an audit for her restaurant as part of its post-Covid reopening, in order to optimize its processes and enhance its potential.
OUR MISSION
As part of a still fragile post-Covid growth recovery context, Maryama Oukaci asks Foodies Consulting to lead an audit within her moroccan restaurant located near Paris.
OUR APPROCH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations
TESTIMONY
“I agree with the majority of positive feedbacks ! Sacha has understood our expectations and concept very fast. In-depth analysis, relevant recommendations. We all have appreciated his good listening skills and professionnalism. I highly recommend Foodies Consulting !”
Maryama Oukaci
Le Palais d’Agadir manager