Le Grand Pan et Le Petit Pan
Sourcing and location research for two parisian bistronomic restaurants
In the early 2017, Foodies Consulting assists chef Benoit Gauthier, owner of Le Grand Pan and Le Petit Pan, with his location research and sourcing.
OUR MISSION
In order to perfectly match his market research, Foodies Consulting assists Benoit Gauthier with his research and selection of two locations as of February 2017. A top-notch, quality, functional and profitable sourcing has also been rolled out by his side.
OUR APPROACH
Sourcing
Our mission has covered :
✔️ Identification and connection with the most relevant suppliers relevant to the project (regarding features, value for money, market positioning and brand image, terms and conditions…)
✔️ Selection of suppliers and products
✔️ Competitive call
✔️ Maximal price-related negotiations
✔️ Set up of the digital tools adapted to the project
Location research
Our mission has covered :
✔️ Definition of the location strategy regarding the typology of area
✔️ Identification, connection and search of a revelant commercial space relevant to the project with many food & beverage expert brokers (including 3 visits maximum), shortlisting the commercial spaces for the customer
✔️ Assessment, definition and brief about the selection criterias regarding the commercial space
✔️ Organization of the space layout with a food & beverage expert architect relevant to the project
✔️ Identification and connection with a food & beverage expert attorney relevant to the project
✔️ Lease analysis, and negociations of terms and conditions