Le Congrès
Audit before the reopening of a popular bistronomic restaurant in Rennes
In May 2021, food & beverage group Holdoz’s founders consult Foodies Consulting to audit their bistronomic restaurant before transforming its concept.
OUR MISSION
Prior to the reopening of Le Congrès, David Ozdemir and his children call on Foodies Consulting to audit their restaurant before reshaping their concept. The aim : to better adapt to the new post-Covid challenges.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations
TESTIMONY
“Very satisfied ! Contacted regarding our bistronomic restaurant, the solutions offers by Sacha through his audit seem relevant and promising”
Kevin Ozdemir
Le Congrès co-manager