L’Apostrophe
Audit for a brasserie in Paris area
In January 2024, Sofiane Senhadj calls on Foodies Consulting to audit his restaurant, in order to optimize its processes and enhance its potential
OUR MISSION
L’Apostrophe owner calls on Foodies Consulting to audit his restaurant on more than a hundred criteria. The aims : boosting revenue and structuring operational management.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations
TESTIMONY
« Outstanding service, I recommend ! »
Sofiane Senhadj
L’Apostrophe’s owner