La Terrasse
Audit of a parisian brasserie as part of its post-Covid reopening
In September 2021, Anthony Seghers and his business partner call on Foodies Consulting in order to audit their restaurant as part of its post-Covid reopening.
OUR MISSION
As part of their reopening, Anthony Seghers and his business partner consult Foodies Consulting to audit their brasserie before reshaping their concept. The aim : to face the new challenges following Covid.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations