La Petite Folie
Audit of a bistronomic restaurant at the Belgian border
In June 2021, the owners of La Petite Folie call on Foodies Consulting to carry out a full audit of their restaurant, before expanding their infrastructures following the post-Covid reopening.
OUR MISSION
La Petite Folie consults Foodies Consulting in June 2021 in order to carry out a full restaurant audit. The aim : to optimize its processes prior to expanding its facilities, following the covid reopening.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations