La Cave Saint-Germain
Audit of a parisian bar/nightclub as part of its post-Covid reopening
In October 2021, Grégoire Chataigner and his business partner call on Foodies Consulting to carry out a full audit of their business as part of its post-Covid reopening, in order to optimize its processes and enhance its potential.
OUR MISSION
As part of their reopening in October 2021, Grégoire Chataigner and his business partner call on Foodies Consulting in order to audit their bar. The aim : to face the new after-Covid challenges.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations
TESTIMONY
« My business partner and I were careless regarding our day to day management. Sacha’s advices have taken us to focus on fundamentals. After a 360° analysis, we now have actual leads to boost our revenue; but more importantly, we remain motivated…Thank you Sacha”
Grégoire Chataignier
La Cave Saint-Germain co-founder