L’Amorce
Concept creation for a parisian cocktail bar
In February 2026, french and moroccan serial entrepreneurs Lamine Meradji and Isabelle Faisant call on our firm to roll out a new concept within their existing ice cream shop premises
OUR MISSION
Wishing to breath new life within their historic shop located nearby Place Victor Hugo in Paris, Lamine and Isabelle call on Foodies Consulting to pitch, roll out and manage a unusual yet promising new project in the area
OUR APPROACH
Concept Creation
Our mission has covered :
✔️ Aims
✔️ Concept summary
✔️ Plans
✔️ References
✔️ Core parameters
✔️ Sotrytelling
✔️ Tone of voice
✔️ Values
✔️ Mission
✔️ Vision
✔️ Service organization
✔️ Suppliers references
✔️ DNA of the food & beverage offer
✔️ Inventory of equipment at hand and needed
✔️ Necessary technical prerequisites
✔️ Full human resources needed
✔️ Overall payroll assessment
✔️ Architecture
✔️ Branding
✔️ Sales channels
✔️ Website
✔️ Assistance with the photo/video shoot
✔️ Business strategy
✔️ Acquisition
✔️ Loyalty
✔️ Merchandising
✔️ Promotion
✔️ Sound atmosphere
✔️ Press relations
✔️ Relevant digital solutions
✔️ Digital communication
✔️ Field communication
✔️ Team organization and schedules
✔️ Business plan outlines
✔️ Recruitment
✔️ Training
✔️ Connection with the most reknown experts relevant to the project regarding the customer’s needs
TESTIMONY
“Foodies Consulting supported us throughout the definition and execution of the best possible concept for our establishment. Their proposal was not only perfectly aligned with our vision, but was also built upon a thorough analysis of the venue, the expectations of the local neighborhood, and a highly rigorous assessment of the project’s future profitability.
Throughout this journey, Foodies Consulting guided us with professionalism, dedication, and expertise, right up to our opening day. Thanks to their careful selection of service providers, efficient coordination of all project meetings, constant involvement, and constructive high standards, our project was delivered on schedule and with a strong commitment from all stakeholders, always keeping the project’s best interests at heart.
Isabelle Faisant
We highly recommend Sacha and the entire Foodies Consulting team to anyone looking to develop a restaurant or hospitality project with seriousness and high standards. You will benefit from supportive yet structured guidance, as well as the expertise of experienced, responsive professionals who are fully committed to the success of your project.”
L’Amorce’s co-founder