Heredita
Audit for an italian restaurant in Paris area
In March 2024, the Senkaz brothers call on Foodies Consulting to audit their restaurant, in order to optimize its processes and enhance its potential
OUR MISSION
Heredita owners call on Foodies Consulting to audit their restaurant on more than a hundred criteria. The aims : boosting revenue and structuring operational management.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations
TESTIMONY
« I recommend Foodies Consulting ! Sacha is a great listener and can quickly answer your requests, we have had a very productive moment »
Ismael Senkaz
Heredita’s co-founder