Gymmm’s
Menu creation for an innovative healthy fast casual concept in Paris
In April 2022, Yassin Asseghli and Ludovic Agzoum call on Foodies Consulting to roll out recipes for their innovative fast casual healthy restaurant chain
OUR MISSION
With a sport expert nutritionist by their side, Gymmm’s founders call on Foodies Consulting in order to create a menu with perfect relevance to their concept coupling food and sport.
OUR APPROACH
Menu creation
Our mission has covered :
✔️ Supervision of the overall display of kitchen space
✔️ Initial thinking about the menu outlines regarding the concept
✔️ Creation and optimization of all food menus : full (which includes : 3 trials maximum regarding the recipe tests, 2 private tasting sessions using the customer’s kitchen space leading to assessment, debriefing and corrective actions) or in collaboration with a chef commissionned on the project (terms to be determined according to the project specifics)
✔️ Creation and optimization of all beverage menus : full (which includes : 3 trials maximum regarding the recipe tests, 2 private tasting sessions using the customer’s space leading to assessment, debriefing and corrective actions) or in collaboration with a sommelier/bartender/mixologist commissionned on the project (terms to be determined according to the project specifics)
✔️ Optimization of all food & beverage menus
✔️ Creation of food & beverage datasheets for each item
✔️ Development of miscellaneous leverages of differentiation