Edward’s
Training within a swiss sandwich shop chain
In October 2019, Foodies Consulting leads the training of the swiss chain founded by Jean-Pierre Bussaume and Edouard Ragueneau.
OUR MISSION
Willing to delegate their operations within all their locations in Switzerland, Edward’s founders call on Foodies Consulting as of October 2019 in order to formalise processes and ensure their training.
OUR APPROACH
Training
Our mission has covered :
✔️ Recipes
✔️ Kitchen and service organization
✔️ Essential service skills and rules
✔️ Pre and post-shift meetings
✔️ Tasting and knowledge of all food & beverage menu items
✔️ Selling techniques
✔️ Customer delight
✔️ Service customization
✔️ Mastering the digital solutions
✔️ Standards & procedures
✔️ Leadership
✔️ Negociation
✔️ Identification, control and decision making
✔️ Operational and financial management
✔️ Sales analysis
✔️ Menu Engineering
✔️ Physical/Theoretical inventories
✔️ Human resources management
✔️ Supervision of two services leading to assessment, debriefing and correctives actions
TESTIMONY
“I have heard of Sacha Abergel’s services by successful parisian restaurateurs. Foodies Consulting’s field expertise was a major asset in building Edward’s operations, a fast growing chain with five locations and many opening soon in western Switzerland. We would hire him again without hesitation, a big thank you”
Jean-Pierre Bussaume
Edward’s co-founder