Crêperie de la gare
Menu creation for a creperie in Paris area
In February 2024, Foodies Consulting assists Crêperie de la gare with its full menu renewal
OUR MISSION
Owner Haitam Mansour calls on Foodies Consulting in February 2024 in order to rethink the entirety of its offering. The aim : matching perfectly with the local demand as well as turning the restaurant into a solid destination spot thanks to unique signatures.
OUR APPROACH
Menu Creation
Our mission has covered :
✔️ Supervision of the overall display of kitchen space
✔️ Initial thinking about the menu outlines regarding the concept
✔️ Creation and optimization of all food menus : full (which includes : 3 trials maximum regarding the recipe tests, 2 private tasting sessions using the customer’s kitchen space leading to assessment, debriefing and corrective actions) or in collaboration with a chef commissionned on the project (terms to be determined according to the project specifics)
✔️ Creation and optimization of all beverage menus : full (which includes : 3 trials maximum regarding the recipe tests, 2 private tasting sessions using the customer’s space leading to assessment, debriefing and corrective actions) or in collaboration with a sommelier/bartender/mixologist commissionned on the project (terms to be determined according to the project specifics)
✔️ Optimization of all food & beverage menus
✔️ Creation of food & beverage datasheets for each item
✔️ Development of miscellaneous leverages of differentiation