Cavalier I
Audit of a cocktail bar in Paris
In June 2022, Ayyam Sureau consults Foodies Consulting to carry out a full audit of her business as part of its post-Covid reopening. The aim : to optimize its processes and enhance its potential.
OUR MISSION
In a still fragile and uncertain context, Ayyam Sureau calls on Foodies Consulting to audit her cocktail bar located in the heart of Republique area, with two main purposes : increase sales, decrease costs.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations
TESTIMONY
“Sacha has been of great help. Very professional and always caring. We recommend his service without hesitation ! See you soon “
King Tofan
Cavalier manager