Caliu
Audit of a bistronomic restaurant in Paris area
In February 2023, Romain Wilson and Pierre-Yves Le Révérend call on Foodies Consulting to carry out an audit of their business in order to optimize its profitability and boost its revenue.
OUR MISSION
After a few months in business following the restaurant takeover, Romain Wilson and Pierre-Yves Le Révérend consult Foodies Consulting to audit their business on more than a hundred criteria in order to optimize its process and enhance its performance.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations