Bloom
Assistance with menu creation for a coffee shop in La Baule
In June 2026, Vincent Xemard and Christophe David call on Foodies Consulting to create their green coffee shop’s menu: Bloom.
OUR MISSION
One is a tech leader, the other is a restaurateur: the brand’s founders request our services to come up with a short, qualitative, seasonal, based on actual trends while matching local needs and wants at the same time.
OUR APPROACH
Assistance with menu creation
Our mission has covered :
✔️ Supervision of the overall display of kitchen space
✔️ Initial thinking about the menu outlines regarding the concept
✔️ Creation and optimization of all food menus : full (which includes : 3 trials maximum regarding the recipe tests, 2 private tasting sessions using the customer’s kitchen space leading to assessment, debriefing and corrective actions) or in collaboration with a chef commissionned on the project (terms to be determined according to the project specifics)
✔️ Creation and optimization of all beverage menus : full (which includes : 3 trials maximum regarding the recipe tests, 2 private tasting sessions using the customer’s space leading to assessment, debriefing and corrective actions) or in collaboration with a sommelier/bartender/mixologist commissionned on the project (terms to be determined according to the project specifics)
✔️ Optimization of all food & beverage menus
✔️ Creation of food & beverage datasheets for each item
✔️ Development of miscellaneous leverages of differentiation
TESTIMONY
« Foodies Consulting supported us in creating our menu. Thanks to Sacha, we were able to quickly develop a menu that perfectly matched our concept, featuring original dishes and drinks. We highly recommend them ! »
Vincent Xemard
Bloom’s co-founder