Bistro 25
Audit for a modern bistrot on the Champs-Elysées
In May 2018, Foodies Consulting carries out an audit for the Bistro 25 located on “the world’s most beautiful avenue”. The aim : to optimize its processes and to enhance its potential.
OUR MISSION
Right before summer 2018, the wonderful Bistro 25 consults Foodies Consulting for an audit in order to boost its profitability and increase its revenue. In the end, this audit will result in reshaping the concept, or not.
OUR APPROACH
Audit
Our mission has covered :
✔️ Overall introduction (indoor and outdoor)
✔️ Brief market research
✔️ Food & Beverage menu analysis
✔️ Analysis of the existing concept
✔️ Marketing analysis and business strategy
✔️ Analysis of the communication strategy
✔️ Sourcing analysis
✔️ Administrative and financial analysis
✔️ Analysis of standards & procedures
✔️ Review of overall formalities
✔️ Staff management and recruitment
✔️ Quality control
✔️ Detailed report with recommendations