Adouna
Audit for an italian restaurant in Paris area
In April 2024, Fatou Rolland chooses Foodies Consulting to help her with the business plan of her restaurant which will be opening soon in Asnières-sur-Seine, Paris area
OUR MISSION
Following a retraining, Fatou Rolland gets into the restaurant business with an ambitious project and therefore calls on Foodies Consulting to help her adjust her business plan, with two goals : boosting her future restaurant’s profitability and enhancing her chances to get a professional loan.
OUR APPROACH
Assistance with the business plan
Our mission has covered :
✔️ Total project cost recap
✔️ Breakdown of monthly external charges
✔️ Total payroll estimation depending on different scenarios
✔️ Estimated forecasts depending on different scenarios
✔️ Design of the project pitch geared towards banks and investors
✔️ Funding and paid invoices recap
✔️ Identification and connection with a food & beverage expert accountant
✔️ Business plan validation meetings and corrective actions
TESTIMONY
« I am extremely grateful to Sacha for his outstanding support with my restaurant opening project. His expertise, passion and dedication have been crucial to every step of the process thanks to his helpful advices and his deep expertise of the industry. I highly recommend Foodies Consulting to any person willing to start a business in that field. Thank you again for everything, Sacha ! »
Fatou Rolland
Adouna’s founder