Foodies Consulting in the news ! - page 2

Les Echos

Restaurant business : food courts make money… And Foodies Consulting reacts !

Neo Restauration

Sacha Abergel, Foodies Consulting : “nowadays, a restaurant operator needs to be good on all fronts”. Find our full interview !

Blick

How to come up with a good restaurant name (and avoid the bad ones) ? We answer again in one of the main swiss newspapers !

Blick

The opening of Bistrot Top chef in Suresnes, not such a good idea or marketing stroke of genius ? Foodies Consulting gives its opinion in one of the main swiss newspapers !

Marianne

Flunch and Courtepaille : weakened or screwed ? Our opinion !

Atabula

Bistronomy : a concept still operational in 2020 ? Foodies Consulting answers !

L’Opinion

The coup de grâce for food & beverage business ? Foodies Consulting comments on the announcement of the curfew…

Le Point

Foodies Consulting analyses the fall of Courtepaille

Capital

To what extend will burgers conquer our restaurants ? Here is Foodies Consulting’s opinion !

BRA Tendances Restauration

Digitalization : what is the status of foodtech market ? Foodies Consulting share its thoughts !