Le Télégramme
In Rennes, how fast food restaurants have invaded the city : our analysis !
Foodies Consulting in the news ! - page 2
El Pais
The appearance of “weer” in France, hybrid between wine and beer : what does Foodies Consulting think about it ?
BFM Paris Ile-de-France
All-you-can-eat buffets, a good deal for sure ? Here is our answer !
Les Echos
Restaurant business : food courts make money… And Foodies Consulting reacts !
Neo Restauration
Sacha Abergel, Foodies Consulting : “nowadays, a restaurant operator needs to be good on all fronts”. Find our full interview !
Blick
How to come up with a good restaurant name (and avoid the bad ones) ? We answer again in one of the main swiss newspapers !
Blick
The opening of Bistrot Top chef in Suresnes, not such a good idea or marketing stroke of genius ? Foodies Consulting gives its opinion in one of the main swiss newspapers !
Marianne
Flunch and Courtepaille : weakened or screwed ? Our opinion !
Atabula
Bistronomy : a concept still operational in 2020 ? Foodies Consulting answers !
L’Opinion
The coup de grâce for food & beverage business ? Foodies Consulting comments on the announcement of the curfew…