Neo Restauration
Sacha Abergel, Foodies Consulting : “nowadays, a restaurant operator needs to be good on all fronts”. Find our full interview !
Foodies Consulting in the news ! - page 2
Blick
How to come up with a good restaurant name (and avoid the bad ones) ? We answer again in one of the main swiss newspapers !
Blick
The opening of Bistrot Top chef in Suresnes, not such a good idea or marketing stroke of genius ? Foodies Consulting gives its opinion in one of the main swiss newspapers !
Marianne
Flunch and Courtepaille : weakened or screwed ? Our opinion !
Atabula
Bistronomy : a concept still operational in 2020 ? Foodies Consulting answers !
L’Opinion
The coup de grâce for food & beverage business ? Foodies Consulting comments on the announcement of the curfew…
Le Point
Foodies Consulting analyses the fall of Courtepaille
Capital
To what extend will burgers conquer our restaurants ? Here is Foodies Consulting’s opinion !
BRA Tendances Restauration
Digitalization : what is the status of foodtech market ? Foodies Consulting share its thoughts !
Neo Restauration
The food & beverage business revise its back office system : what solutions available on the market ? For what issues and types of business ? What good and bad sides ? Foodies Consulting reacts !
(To find in the print edition of January-February 2020)