Foodies Consulting assists Gontran Cherrier !
French TV-star baker, founder of the eponymous international chain, chooses Foodies Consulting to assist him with the continuation of his expansion !
Our latest news
Foodies Consulting assists Mourad Meghni !
Former international football player prodigy for Lazio Roma, Bologna FC and the algerian team entrusts us with the creation of his restaurant !
Foodies Consulting in Buenos Aires !
After Europe, Africa, Middle East and North America, here comes South America… Foodies Consulting is stepping foot in Argentina !
Signature in the name of rapper SDM
La crêperie de la gare in Clamart, one of star rapper SDM’s favorite spots, call on us for its new menu creation…With a signature in his name !
Launch in April 2024
Foodies Consulting advises Honotel !
130 hotels in 8 countries, a midscale and upscale positioning, 1,2 billions € of assets… Foodies Consulting is proud to advise the international investment and hospitality management fund Honotel, and its Food & Beverage division !
Foodies Consulting assists Ayyam Sureau !
Famous philosopher and author calls on Foodies Consulting and its partners to develop her new parisian bar concept, Cavalier
Opening mid-May 2023…
Foodies Consulting in Dubai !
Foodies Consulting expands to Asia by supporting a massive foodtech project in Dubai for the first time !
Launch in September 2023…
Partnership with ADIE
As of February 2023, Foodies Consulting sets up a partnership with ADIE, an association funding entrepreneurs with the creation and development of their project thanks to professional microcredit.
A revolutionary solution to help our small customers (or those not having access to bank loan) fund our fees !
Arboré restaurant opening
Foodies Consulting develops the restaurant concept of Arboré within the Hôtel Royal Madeleine and by ex-Top Chef Pauline Séné’s side, who will sign a gourmet and contemporary bistronomic menu.
A new enjoyable culinary experience emerges in the area of La Madeleine, in Paris.
Opening October 2022
Teaching at University of Cergy
As of September 2020, Foodies Consulting will have the extreme honor to teach students in food & beverage management Master’s Degree at CY Paris Cergy Université !
We will cover all aspects related to the professional and legal environment in the restaurant business